Europe is home to an amazing diversity of cultures. Andperhaps the most powerful expression of this is the cuisine you can find on the continent. While the spires of Notre Dame might be inspiring, it’s the vineyards of Bordeaux that have had the greater impact on the world.

If you’d like to sample some of the best, most authentic European food and drink, then it makes sense to seek it at the source. This means doing a little bit of travel. In some cases, you might want to consider a wider tour of the region – and that’s where a cruise trip from a reputable operator like P&O cruises, might make the perfect format for your holiday.

Let’s look at some key destinations favoured by foodies travelling to the continent.

Paris, France

The French capital is the obvious destination for those looking to sample croissants, baguettes, and fine dining. You’ll want to track down the best local bakeries in the city, and head out in the morning to pick up a jambon-beurre (that’s a ham and butter sandwich). 

Of course, the city is also home to some of the world’s most impressive Michellin-star restaurants – and a few more downmarket establishments that punch well above their weight.

Bologna, Italy

Bologna is perhaps best known for the famous bolognesesauce, but some iconic cheeses, like Parmigiano-Reggiano and balsamic vinegar, are also produced nearby. If you want an authentic taste of Italian culinary tradition, therefore, there are few better places to find it. 

San Sebastián, Spain

This little Basque city has a plausible claim of being the best place in Europe for foodies. There’s a thriving tapas scene, and innumerable little pintxos bars – where you’ll find a variety of little snacks. Since so much great stuff here is served in very small portions, you can often sample a lot of it in just a short trip.

Copenhagen, Denmark

The best restaurants in Copenhagen are to be found some way from the well-trodden tourist areas. You’ll also need to book in advance to secure a table at any of them. 

For those willing to put in the groundwork, however, the Danish capital is a must-visit. Of particular interest is the wave of ‘New Nordic’ cuisine, which can be sampled in restaurants like Noma and Kadeau.

Porto, Portugal

This famous Portuguese city is obviously best known for its incredible wines. During your visit, you’ll want to make time for the extensive cellars, and for the local seafood. Bacalhau(salted cod) is a delicacy, as are grilled sardines. 

Sitting down at a seafood restaurant beside the Atlantic, with glass of quality Port in hand, is a foodie experience that’s very difficult to beat!