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Chi Kitchen is a Pan-Asian restaurant located on the third floor of Debenhams in Birmingham’s Bullring. The restaurant features a champagne bar and also has a Grab and Go bar on the first floor. I’d walked past the restaurant many times but had never actually been in, so I was really excited when I was asked if I would like to go along and review it last week.

“The word Chi means energy in Chinese. Our aim, therefore, is to build a brand that not only offers great food, but also provides good energy to existing Debenhams customers, and the new customers that Chi Kitchen will attract. We chose to use the Chinese symbol for fire to represent the brand, which again has a strong meaning behind it. By linking the word Chi, and the fire symbol together, Chi Kitchen plays on the way fire can be converted into energy. Fire also relates directly to the restaurant interior, as our robata grill is a central feature at all of our sites.”

When we arrived at the restaurant, we were seated by the window which was nice as we could look over Birmingham whilst we ate. We had a look at the menu and picked a couple of starters and a main dish each, however the manager came over and asked if we would like to try some more dishes that he recommended and we ended up with a big feast between the two of us!

We started off with cocktails to drink, I went with a mojito and Tom went for a Raspberry Dream which we both thoroughly enjoyed and the manager also bought over a champagne cocktail which was made with mango juice and amaretto as well as the obvious champagne. We both liked this despite not being fond of champagne – the mango juice really sweetened it up and gave it a great flavour.

A selection of starters were brought out to us including prawn crackers with a sweet chilli dip, smoked salt and chilli chicken which was my personal favourite, battered sweet potato fries, wagyu beef kushiyaki, popcorn shrimp and shrimps in a coconut sauce which Tom has been dreaming of ever since.

After filling up on the small plates, it was then time for the large plates to come out. I had picked the crispy shredded beef which was as delicious as I’d hoped it would be and is definitely something that I would go for again. I also chose the chicken katsu curry which I didn’t enjoy as much as I thought I would – I found the chicken to be quite tough although the sauce and the rice were really nice. Tom picked the Korean steak which is served on a chive and wasabi mash which we both loved – the meat was so tender and the mash had such an amazing flavour. We also had the chilli and lime sea bass, however Tom wasn’t so keen on the sauce but said that the fish itself was really nice.

We will definitely be back to Chi Kitchen as soon as we both have been paid – we left the restaurant satisfied and full and have both been thinking of the food since then!